Miguel Maestre is one of Australia’s most beloved culinary personalities — a passionate Spanish chef whose larger-than-life energy, deep love of food and unmistakable charm have made him a household name. Born in Murcia in the south of Spain, Miguel’s connection to cooking began early, shaped by family, culture and a lifelong appreciation for fresh, vibrant ingredients. After travelling and working in kitchens across the world, he made Sydney his home, blending his Spanish heritage seamlessly with Australian produce and flavours.
Miguel’s professional journey has seen him cook alongside some of the greatest names in Australian cuisine — including Serge Dansereau at Bathers’ Pavilion and culinary icon Tony Bilson, where Miguel served as head chef at Bilson’s renowned restaurant Number One. Inspired by Ferran Adrià during time spent at the world-famous El Bulli, Miguel later opened El Toro Loco, which became the largest Spanish restaurant in Australia, located on the waterfront at Manly Beach.
Performance Style
Miguel Maestre brings extraordinary warmth, humour and cultural flair to every event he appears at. His live appearances are energetic, theatrical and highly engaging, often blending cooking demonstrations with storytelling, audience interaction and Spanish celebration.
Miguel Maestre’s Television Appearances
Miguel is one of Australia’s most recognisable television chefs, with credits including:
- The Living Room – Co-host on the 4-time Logie Award–winning lifestyle show (Network 10)
- Ready Steady Cook Australia (2024) – Host of the reboot of the iconic cooking competition
- I’m A Celebrity… Get Me Out of Here! (2020) – Winner, crowned “King of the Jungle”
- Boys Weekend – Broadcast in over 100 countries
- Miguel’s Tropical Kitchen – Cooking series filmed across North Queensland
- Miguel’s Feasts – Network 10 & international broadcast
- Weekend Feasts – Co-hosted food series
- Dancing With The Stars – Competitor
Miguel has appeared across Australian broadcast media for over a decade and remains one of the most trusted and popular personalities on Australian TV.
Key Achievements and Awards
- Awarded The Order of Civil Merit by The King of Spain for outstanding contributions promoting Spanish culture in Australian media
- Rated 2nd Most Trustworthy Talent on Australian Broadcast (Australian Talent Index)
- Rated 5th Most Popular Talent in Australian Media
- Head Chef at major national events including the Emirates Melbourne Cup, Australian Grand Prix, and Moto GP
- Bestselling author of Miguel’s Tapas, Spanish Cooking, Feast, and co-author of Life Force with Barry Du Bois
- Founder of Maestre Enterprises — Australia’s leading premium Spanish food brand
Maestre Enterprises – Spanish Cuisine Made Accessible
Miguel is the owner and founder of Maestre Enterprises, featuring over 50 gourmet Spanish products including:
- Smallgoods
- Cheeses & bakery items
- Paella kits
- Patatas fritas
- Premium Spanish cookware
The brand reflects Miguel’s mission to make quality Spanish food accessible to every household in Australia.
Why Choose Miguel Maestre for Your Event
Miguel brings unmatched energy, humour and heart to every stage he steps onto. His combination of world-class culinary expertise, television presence and unique Spanish-Australian flavour makes him an irresistible choice for events seeking high-impact entertainment. Whether he’s cooking live, hosting, or sharing stories from his diverse career, Miguel leaves audiences inspired, engaged and smiling.
Event Types Suitable for Miguel Maestre
- Corporate events & gala dinners
- Food & wine festivals
- Masterclasses & cooking demonstrations
- Product launches & brand activations
- Cultural celebrations
- TV & media appearances
- Charity events
- Private functions requiring a charismatic culinary host
How to Book Miguel Maestre
Based in: Sydney, NSW
Travel Options: Available locally, statewide, nationally and internationally.
Call us at 1300 296 133 or Contact us today to secure Miguel Maestre for your upcoming event. Bring Australia’s most loved Spanish chef to your event for unforgettable entertainment and culinary excitement. Early bookings are recommended.
